Much of this years Kula persimmon crop was damaged in the in the high winds on Maui. The fruit that is available this season has a bit more skin blemishes than in past years but is still of high quality and just as delicious. With so little to go around, we are grateful to get what we can and to be able to offer it to you!

One of the most well-known persimmon varieties. The Fuyu persimmon variety is yellow-orange skinned when fully ripe. Not only are they delicious, these delightful fruits are a great source of fiber, Vitamin A, Vitamin C and much more! 

Available from October - December. About 8 ounces each.

Grown in Hawaiʻi