A balanced sweetness and notes of butterscotch, cocoa, nutmeg, and dried fruit. A wonderful coffee for espresso or just every day coffee, however it is preferred.

100% Hawaiian blend has a medium-full creamy mouthfeel and low acidity.

Origin: Maui, Kauaʻi, occasionally Oʻahu and/or Kaʻū, Hawaiʻi

Grown and processed in Hawaiʻi

Storage Tips

Store in a cool, dry place.

If you need to store for over 2 weeks: Expel the oxygen from the bag and freeze it for freshness, but never refrigerate. If your freezer is cold enough and the bag is well sealed, you can keep it frozen for years. Don’t worry about thawing your coffee before grinding. The frozen beans will grind more evenly.