From a small location on Liliha Street, Park's Brand Products began production in 1985 under its new owner, Mike Irish. The Park family had an established Korean sauce and products company that was popular among the local community. As production increased, Mike was soon approached by Halm's, another family company that wanted their product perpetuated. Thus began the trend and the real story of Halm's Enterprise.

Many of the local products that the people of Hawaii had grown up with, were run by family owned businesses, and most of the family members had grown and moved on to other things. These families, one by one, began approaching Mike, to hopefully sell their business and perpetuate their products. Keeping the recipes and flavors intact were a top priority, and today, over 60% of the kim chee and pickled vegetable market is provided by Halm's Enterprise. Their brands include Halm's Kim Chee, Kohala Kim Chee, High Max Kim Chee, Kewalo Pickle, Koko, Waimea Takuwan and A-1 Products.

Today, Halm's Enterprise shares a large facility with its sister companies, Keoki's Laulau and Diamond Head Seafood and is still providing many of the unique flavors of Hawaii. And this all began with a trusting handshake.