A bold, Hawaiʻi-style seasoning blend that brings the heat with layers of chile, citrus, and savory spice. Ichimi and Korean chile flakes deliver a lively kick, balanced by tangy citric acid, aromatic makrut lime leaf, garlic, and black pepper. Sweet, salty, spicy, and bright, it’s perfect for sprinkling over fresh fruit, vegetables, snacks, or anything that could use a little extra flavor.

Vegetarian

Ingredients: sugar, salt, ichimi chili pepper, Korean chili flake, citric acid, garlic powder, *makrut lime leaf, black pepper

Allergens: 

Made in Hawaiʻi with *local and imported ingredients