A buttery shortbread tart cradling luscious creamy honey caramel (secret family recipe) loaded with fresh macadamia nuts. This mac nut tart is the perfect marriage of nut and nectar. A fusion of the finest Hawaiian ingredients with classical French pastry technique.


Ingredients: Sugar, butter (cream, salt), macadamias, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), raw honey, egg, heavy cream (heavy cream, skim milk, carrageenan) 

Allergens: Contains dairy, eggs, wheat, nuts

Made in Hawaiʻi with local and imported ingredients