This dairy-free yogurt is rich and creamy with a light coconut tang. Koko Kai has updated their packaging to a sustainable paperboard and revised recipe slightly while keeping true to clean and simple ingredients.

Ingredients: Organic coconut cream, filtered water, Agar, 13 live & active cultures, Hawaiian Honey

Made in Hawaiʻi with local and imported ingredients

Storage Tips

Once opened, best eaten within 10 days.