Hot Yuzu Sauce is a bright and fragrant Japanese condiment made by infusing traditional yuzu kosho—yuzu citrus peel and chili peppers—with small-batch vinegar from Miyazaki, Japan, and sea salt. Transform your meals with the delightful combination of heat and zesty citrus. This versatile sauce provides a refreshing kick, making it an excellent addition to elevate any culinary creation. Its rich, complex flavor captures the heart of Japanese cuisine in every drop.

Ingredients: Distilled Vinegar Yuzu Citrus Pepper (Yuzu Zest, Chilli Pepper, & Salt), Chilli Pepper, Sea Salt

Imported to Hawaiʻi