A smooth, balanced Hawai‘i-grown coffee crafted for espresso, combining Kona and Ka‘ū coffees into a refined, everyday blend. Best suited for espresso or cold brew.

A medium-dark roast with notes of dark chocolate, hazelnut, caramel and tropical fruits. Exceptionally smooth in the finish. With milk the flavors shift towards caramel and cocoa.

Grown and processed in Hawai'i