Great raw or cooked, a "must have" for Hawai‘i's home gardeners. Continuously harvest for longer production, peppers will turn bright red when ripe but are also tasty as a green pepper.

A 3' high plant with abundant brilliant red, 3-4" sweet peppers that hold up well in wet humid conditions. Produces 2 to 3 crops of a multitude of peppers.

This variety was released by CTAHR (Hawai‘i) in the early 1990s, developed for places in Hawai‘i and the sub-tropics that have limited sweet pepper production due to bacterial wilt disease and Ralstonia solanacearum. It is resistant to Bacterial Wilt and tolerant to root-knot nematodes.

Cultivation:
Depth: 1/4""
Spacing: 18-24""
Full Sun/Partial Shade
Days to Maturity: 65-75
Open Pollinated
Approx 25 seeds per packet

Grown in Hawaiʻi

Storage Tips

Packets are made of paper and need to stay dry and in cool, dark storage.
Store in a cool, dry place with no moisture or the seeds will sprout.