Kaʻala Sweet Pepper Seeds
Kaʻala Sweet Pepper Seeds
A 3' high plant with abundant brilliant red, 3-4" sweet peppers that hold up well in wet humid conditions. Produces 2 to 3 crops of a multitude of peppers.
This variety was released by CTAHR (Hawai‘i) in the early 1990s, developed for places in Hawai‘i and the sub-tropics that have limited sweet pepper production due to bacterial wilt disease and Ralstonia solanacearum. It is resistant to Bacterial Wilt and tolerant to root-knot nematodes.
Cultivation:
Depth: 1/4""
Spacing: 18-24""
Full Sun/Partial Shade
Days to Maturity: 65-75
Open Pollinated
Approx 25 seeds per packet
Grown in Hawaiʻi
Storage Tips
Packets are made of paper and need to stay dry and in cool, dark storage.Store in a cool, dry place with no moisture or the seeds will sprout.