Made from Kaua‘i-grown taro and milled to perfection, this nutrient-dense, gluten-free flour is a versatile ingredient for baking, thickening soups, or adding depth to traditional recipes. With a mild, earthy flavor and a natural richness, kalo flour is packed with fiber, minerals, and the deep heritage of Hawaiian agriculture.

Ingredients: Kalo (taro)

Made in Hawaiʻi with local ingredients