Our kiawe-smoked bacon is crafted from Mountain View Farms pork, slow-cured and smoked over kiawe wood for a rich, local flavor.  Pre-sliced.

Our pork is sourced from Mountain View Farms in Waiʻanae, Oʻahu, where their pigs are raised using the Korean Natural Farming method, a technique that uses microorganisms to support a healthy farming ecosystem. Their pigs are fed a 100% vegetarian diet and are never treated with antibiotics or steroids.

Ingredients: Hawaiian pork belly, Kosher salt, Brown Sugar, EcoCure #1 (Salt, Natural Fruit Extracts, Natural Spice Extracts, Natural Vegetable Extracts) 

Raised, harvested, and processed in Hawaiʻi

Storage Tips

Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave. 
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.