After a 10-day cure, these petite hams are smoked over fragrant kiawe wood—perfect for a light lunch, layered in a sandwich, or diced into fried rice.
  

Ingredients: Pork, salt, brown sugar, and curing salt (salt, natural fruit extracts, and natural spice extract.)

Raised, harvested, and processed in Hawaiʻi with local and imported ingredients

Storage Tips

Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave. 
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.