Vegetarian

A savory loaf that brings together the bold, tangy flavors of kimchi and the rich, creamy sharpness of bleu cheese. Baked with a golden crust and tender interior, this unique bread offers a delicious balance of spice, salinity, and umami. Enjoy warmed, alongside soups and stews, or as the base for a flavorful grilled cheese sandwich.

Ingredients: all-purpose flour, salt, yeast, olive oil, *kimchi, bleu cheese

Allergens: Wheat, Milk

Serving Instructions

If frozen, thaw overnight in the refrigerator. Preheat oven or toaster oven to 350°F. Place loaf directly on the oven rack or on a baking sheet and warm for approximately 8–12 minutes, until heated through and the crust is crisp. Slice and serve warm.

Made in Hawaiʻi with *local and imported ingredients