Red skin, golden flesh Japanese sweet potato great for savory and sweet dishes.

The simple appearance of its brilliant golden interior stimulates the appetite, while its soft and fluffy texture is almost chestnut-like in quality. Further, its high sugar content makes for a delicious flavor. It can be enjoyed in various ways, and tastes great steamed, boiled, baked, fried, and even as a confectionery ingredient. Rich in dietary fiber and vitamins, it’s even said to be good for health and beauty.

Countless dishes make use of Naruto Kintoki potatoes, ranging from washoku like tempura to Western foods such as salads and gratin—even deserts like puddings and traditional yokan sweet bean jelly squares. Regardless of the form, they’re a great way to enjoy the taste of autumn cultivated on the land of Tokushima.