Hawaiian-grown cacao nibs are soaked in Kō Hana rum, which is then processed into chocolate bars by Manoa Chocolate. 75% dark chocolate. A great gift

Manoa Chocolate teamed up with local rum distiller Kō Hana to create this bar. Kō Hana Agricole Rum is meticulously crafted from farm to bottle. They grow single varietal sugar canes that are hand-harvested, pressed to juice, and distilled to perfection - resulting in one of the world's finest pure cane rums. Manoa Chocolate Hawaiian cacao nibs are soaked in Kō Hana rum, which is then processed into chocolate.

Ingredients: Rum-soaked cacao, organic cane sugar, cocoa butter
Made in a facility that processes milk powder and nuts

Made in Hawaiʻi with local and imported ingredients

Storage Tips

For maximum flavor, store and eat chocolate at 65-70° F.