• Kona Dark Chocolate Bar
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Mānoa Chocolate

Kona Dark Chocolate Bar

Kona Dark Chocolate Bar

$12.99
$12.99
Sale EBT 50% off Sold out
Size
  • Fri
    12/27
  • Sat
    12/28
  • Sun
    12/29
  • Mon
    12/30
A 70% dark chocolate with notes of caramel, hibiscus, and hazelnuts. These Hawaiian grown beans from Kona won top 15 best flavored cacao in the world.

Made using beans from Likao Kula Farm in Kona.
Single origin.

Pairings:
Wine, Pinot Noir
Beer, Summer ales
Liquor: Bourbon

Ingredients: Cacao, organic cane sugar, and cocoa butter
Processed in a facility that processes milk, wheat, coconut, and various tree nuts

Made in Hawaiʻi with local and imported ingredients

Storage Tips

For maximum flavor: store and eat chocolate at 65-70° F
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Mānoa Chocolate

About Mānoa Chocolate

Mānoa Chocolate is a Hawaiʻi-based chocolate maker that began in the labs at the University of Hawaiʻi in 2010 where the founders' friends were studying cacao as a crop for the state. At this time, the global sourcing and consumption of cacao were beginning to shift in the sense that people were starting to pay attention to where chocolate is grown—not only where it is made.

As more and more cacao farms and research trials were starting to pop up around the state, the founders realized that there was a need for local chocolate manufacturing—someone to buy the cacao beans and/or help farmers turn their crops into chocolate.

Mānoa Chocolate is one of the largest artisan chocolate makers in the U.S. and is still working hard to make better and better chocolate and help grow the craft chocolate industry as a whole.

See more Mānoa Chocolate products