A 70% dark chocolate with notes of caramel, hibiscus, and hazelnuts. These Hawaiian grown beans from Kona won top 15 best flavored cacao in the world.

Made using beans from Likao Kula Farm in Kona.
Single origin.

Pairings:
Wine, Pinot Noir
Beer, Summer ales
Liquor: Bourbon

Ingredients: Cacao, organic cane sugar, and cocoa butter
Processed in a facility that processes milk, wheat, coconut, and various tree nuts

Made in Hawaiʻi with local and imported ingredients

Storage Tips

For maximum flavor: store and eat chocolate at 65-70° F