Kona deep sea salt is prized for its purity, beauty, and delicate flavor crystals comparable to snowflakes.

Water is sourced off the shore of Kona on the island of Hawai‘i, 2,200 feet below the surface. The seawater then evaporates in about three weeks, using only the warming heat of the sun.

33% lower in sodium than ordinary table salt.

Harvested in Hawaiʻi