• Kūlolo (Fresh)
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Kākoʻo ʻŌiwi

Kūlolo (Fresh)

Kūlolo (Fresh)

$12.49
$12.99 $12.49
Sale EBT 50% off Sold out
Size
  • Sat
    4/5
  • Sun
    4/6
  • Mon
    4/7
  • Tue
    4/8
  • Wed
    4/9
  • Thu
    4/10
Made from grated and steamed kalo (taro root) and coconut milk. It's soft and chewy like mochi, with light brown sugar notes and the creamy richness of coconut milk. Super ono!

Now available fresh only on Saturdays and Sundays.


Made from freshly harvested kalo (wetland taro) and steamed to perfection. Kūlolo is a traditional Hawaiian dessert made by grating raw wetland taro and steaming it. It has a mochi-like consistency. This product does not contain preservatives and is perishable.

Arrives fresh. Can keep unopened for a week if refrigerated or for longer frozen. Once open, eat immediately.

Ingredients: Taro, coconut milk, sugar, guar gum

Made in Hawaiʻi with local and imported ingredients

Storage Tips

Arrives fresh. Can keep unopened for a week if refrigerated or for longer frozen. Once open, eat immediately.
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Kākoʻo ʻŌiwi

About Kākoʻo ʻŌiwi

Kākoʻo ʻŌiwi is a community-based non-profit organization based in the ahupuaʻa of Heʻeia, moku of Koʻolaupoko, island of Oʻahu. With the support of the local community, Kākoʻo ʻŌiwi acquired a 38-year lease agreement with the State of Hawaiʻi Community Development Authority (HCDA) to implement Māhuahua ʻAi o Hoi (Regrowing the Fruit of Hoi), a long-range project to restore agricultural and ecological productivity to nearly 405-acres within the wetlands of Heʻeia. Through their cultural, educational and ecosystem restoration programs, Kākoʻo ʻŌiwi is promoting the social and economic advancement of the local community. They grow traditional crops like ʻulu (breadfruit), kalo (taro), and luau leaf. In 2020, they started milling poi, making kūlolo, and steaming luau leaves and kalo.

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