Made from grated and steamed kalo (taro root) and coconut milk. It's soft and chewy like mochi, with light brown sugar notes and the creamy richness of coconut milk. Super ono! 

Now available fresh only on Saturdays and Sundays.


Made from freshly harvested kalo (wetland taro) and steamed to perfection. Kūlolo is a traditional Hawaiian dessert made by grating raw wetland taro and steaming it. It has a mochi-like consistency. This product does not contain preservatives and is perishable.

Arrives fresh. Can keep unopened for a week if refrigerated or for longer frozen. Once open, eat immediately.

Ingredients: Taro, coconut milk, sugar, guar gum

Made in Hawaiʻi with local and imported ingredients

Storage Tips

Arrives fresh. Can keep unopened for a week if refrigerated or for longer frozen. Once open, eat immediately.