Okra is great in soups, stews, gumbos, or roasted with minced garlic, oil, salt and pepper.

Depending on the cultivar, the large-flowered, fast-growing plants reach 2 to 6 feet tall.

Cultivation: 
Full sun
Depth; 1/2"
Spacing: 4" apart
Maturity: in 45 days.
Soak the seeds overnight in tepid water to help speed up germination
20 seeds per packet

Grown in Hawaiʻi

Storage Tips

Packets are made of paper and need to stay dry and in cool, dark storage.
Store in a cool, dry place with no moisture or the seeds will sprout.