• Grass-fed Lamb Leg Roast, Bone-in
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Kahua Ranch

Grass-fed Lamb Leg Roast, Bone-in

Grass-fed Lamb Leg Roast, Bone-in

$15.99
$15.99
Sale EBT 50% off Sold out
Size
  • Tue
    12/24
  • Fri
    12/27
  • Sat
    12/28
  • Sun
    12/29

Season generously with a mix of minced garlic, chopped rosemary, salt, pepper, and olive oil, then sear it in a pan until golden brown before transferring it to the oven.  Cook to medium-rare. Rest before slicing.

Raised, harvested, and processed in Hawaiʻi

Defrosting Instructions

For best results, defrost your leg of lamb in the refrigerator. Allow approximately 24 hours per 4-5 pounds of meat to thaw completely. 

Storage Tips

Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave. 
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.

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About Kahua Ranch

Kahua Ranch, located on Kohala Mountain, on the Big Island.  The ranch spans 2,100 acres across six precipitation zones, from rainforests at 3,500 feet down to the ocean. The ranch is home to 400 Merino-based ewes, a flock with influences from Romney, Corriedale, Dorset, and Cooper breeds. These sheep, along with their cattle, are integral to grazing and land management, contributing to local meat production and wool manufacturing. Kahua Ranch was an early adopter of high-density, rapid rotational grazing methods, focusing on productivity while prioritizing environmental sustainability. This holistic approach enhances soil health, water retention, and species diversity, ensuring the land thrives while delivering exceptionally tender, high-quality beef and lamb.

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