Braise with aromatics and stock in a Dutch oven or slow cooker until tender and falling off the bone.  Serve over pasta or roasted kalo (taro).

A favorite cut among butchers. Excellent for braising and stewing. Grass-fed and free-range heritage lamb. Raised on the island of Hawaii. Antibiotic-free, hormone-free, vegetarian-fed, freshly frozen.

Raised, harvested, and processed in Hawaiʻi

Storage Tips

Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave. 
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.