Kahua Ranch
Grass-fed Lamb Riblets
Grass-fed Lamb Riblets
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Mon7/14
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Tue7/15
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Wed7/16
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Thu7/17
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Fri7/18
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Sat7/19
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Sun7/20
Final price adjusted down to actual weight when we pack your order.
Lamb belly slabs, bone-in, skin off. Grass-fed, and free-range heritage lamb, Raised on the island of Hawai'i. Antibiotic-free, hormone-free, vegetarian fed.
Raised, harvested, and processed in Hawaiʻi
Storage Tips
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.

