Kahua Ranch (Hawaiʻi)
Spoilage: Lamb Spoilage - 1 lb (bulk)
Spoilage: Lamb Spoilage - 1 lb (bulk)
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Fri6/5
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Sat6/6
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Sun6/7
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Mon6/8
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Wed6/10
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Thu6/11
Storage Tips
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.