Pair with some fresh mozzarella, basil, and pomodoro sauce for an incredible combination!

Ships frozen - Thaw when ready to use. 

Ingredients: Supreme Hi Gluten Flour, Granulated Sugar, Salt, Water, Extra Virgin Olive Oil, Instant Red Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid)

Allergens: Wheat

Made in Hawaiʻi with imported ingredients

Cooking Directions

1. Defrost: Thaw dough completely before using. For best results, allow the dough to come to room temperature before shaping.
2. Preheat: Preheat oven to 425–450°F. A hot oven helps create a crisp, golden crust. If using a pizza stone, preheat it along with the oven.
3. Shape: Lightly flour a clean work surface. Gently stretch the dough by hand into your desired shape and thickness. A rolling pin can also be used if needed.
4. Top: Transfer shaped dough to a pizza peel or parchment-lined baking sheet. Add your favorite sauce, cheese, and toppings.
5. Bake: Bake for approximately 10–15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6. Enjoy: Allow the pizza to cool for a few minutes before slicing.