A summertime favorite flavor of mango mixes with 70% dark chocolate. This chocolate bar pairs well with German Riesling wine, white rum, and IPA beers.

Ingredients: Cacao, organic cane sugar, mango powder, cocoa butter

Manufactured in a facility that processes milk powder and nuts

Made in Hawaiʻi with local and imported ingredients

Storage Tips

For maximum flavor, store and eat chocolate at 65-70° F.