Soft, buttery, and packed with sweet mango flavor, this tender loaf is baked until golden with a rich, moist crumb. Brown sugar adds a warm caramel-like sweetness that pairs perfectly with the bright tropical fruit.

Approx. 20 oz (4-6 servings)

Vegetarian

Ingredients: *mango, brown sugar, all-purpose flour, butter, *buttermilk, *egg, salt, baking soda

Allergens: Wheat, Milk, Eggs

Made in Hawaiʻi with *local and imported ingredients