This 70% dark chocolate has bright and fruity notes, like cherry and raspberry. This bar has won multiple awards, including gold for Best Dark Chocolate at the prestigious Chocolate Alliance Awards. 

From Mililani Estate in central Oʻahu.
Single origin.

Pairings:
Wine, Barbera
Beer, Brown ale
Liquor: White rum

Ingredients: Cacao, organic cane sugar, and cocoa butter

Processed in a facility that processes milk, wheat, coconut, and various tree nuts

Made in Hawaiʻi with local and imported ingredients

Storage Tips

For maximum flavor: store and eat chocolate at 65-70° F.