A comforting, savory soup made with a rich broth simmered from locally sourced ahi bones and blended with white miso for deep umami flavor. Tender cabbage and onion add sweetness and texture, while egg brings a satisfying richness to this simple, nourishing Japanese-style soup.

Ingredients: *ahi bones, white miso, *cabbage, *onion, *egg,  hondashi, water

Made in Hawaiʻi with *local and imported ingredients