• Molokaʻi Pūpalō Venison Rillettes
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Daguzan Charcuterie (Oʻahu)

Molokaʻi Pūpalō Venison Rillettes

Molokaʻi Pūpalō Venison Rillettes

$19.99
$19.99
Sale EBT 50% off Sold out
Size
  • Sat
    4/18
  • Sun
    4/19
  • Mon
    4/20
  • Wed
    4/22
  • Thu
    4/23

A rich, slow-cooked spread made from tender venison, gently seasoned with Hawaiian sea salt, pepper, and aromatic spices. Inspired by French charcuterie and crafted with wild-harvested Moloka‘i venison, this flavorful delicacy is perfect on toast, crackers, or alongside pickles and mustard for a truly island-inspired bite.

Ingredients: 100% Venison, Pork Belly, Pork Liver, Hawaiian Sea Salt, Pepper, Spices, Egg, and Herbs

100% Wild Hawaiian venison from Molokaʻi.  Raised, harvested, and processed in Hawaiʻi

Storage Tips

Safe Handling Instructions
• Keep refrigerated. 
• Use within 7 days.
• Refrigerate leftovers immediately or discard.

 


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About Daguzan Charcuterie

Daguzan Charcuterie is committed to producing fine meat products using only local Hawaiian produce and traditional French recipes. Their mission is to create exceptional charcuterie that celebrates the unique flavors of Hawaiʻi while honoring the rich culinary heritage of Gascony.

See more Daguzan Charcuterie products