Daguzan Charcuterie
Molokaʻi Pūpalō Venison Rillettes
Molokaʻi Pūpalō Venison Rillettes
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Sat4/19
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Sun4/20
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Mon4/21
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Tue4/22
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Wed4/23
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Thu4/24
A rich, slow-cooked spread made from tender venison, gently seasoned with Hawaiian sea salt, pepper, and aromatic spices. Inspired by French charcuterie and crafted with wild-harvested Moloka‘i venison, this flavorful delicacy is perfect on toast, crackers, or alongside pickles and mustard for a truly island-inspired bite.
Ingredients: 100% Venison, Pork Belly, Pork Liver, Hawaiian Sea Salt, Pepper, Spices, Egg, and Herbs
100% Wild Hawaiian venison from Molokaʻi. Raised, harvested, and processed in Hawaiʻi
Storage Tips
Safe Handling Instructions
• Keep refrigerated.
• Use within 7 days.
• Refrigerate leftovers immediately or discard.

