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Daguzan Charcuterie

Molokaʻi Pūpalō Venison Pâté

Molokaʻi Pūpalō Venison Pâté

Regular price $18.99
Regular price Sale price $18.99
Sale EBT 50% off Sold out
Size
  • Sun
    3/16
  • Mon
    3/17
  • Tue
    3/18
  • Wed
    3/19
  • Thu
    3/20
  • Fri
    3/21

This Venison Pâté blends rich venison with pork belly and liver for a smooth, flavorful spread, seasoned simply with Hawaiian sea salt, pepper, and fresh herbs. A perfect addition to crackers, toast, or charcuterie boards.

Ingredients: Axis deer shoulder, pork belly, pork fat, chicken liver, papaya, salt, pepper, nutmeg, parsley, thyme, garlic, shallots, white wine, lactose-free milk, leeks, carrots, celery, eggs, corn starch

Allergens: Milk, eggs

100% Wild Hawaiian venison from Molokaʻi.  Raised, harvested, and processed in Hawaiʻi

Storage Tips

Safe Handling Instructions
• Keep refrigerated. 
• 
Use within 7 days.
• 
Refrigerate leftovers immediately or discard.



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About Daguzan Charcuterie

Daguzan Charcuterie is committed to producing fine meat products using only local Hawaiian produce and traditional French recipes. Their mission is to create exceptional charcuterie that celebrates the unique flavors of Hawaiʻi while honoring the rich culinary heritage of Gascony.

See more Daguzan Charcuterie products