A rich, slow-cooked spread made from tender venison, gently seasoned with Hawaiian sea salt, pepper, and aromatic spices. Inspired by French charcuterie and crafted with wild-harvested Moloka‘i venison, this flavorful delicacy is perfect on toast, crackers, or alongside pickles and mustard for a truly island-inspired bite.

Ingredients: 100% Venison, Pork Belly, Pork Liver, Hawaiian Sea Salt, Pepper, Spices, Egg, and Herbs

100% Wild Hawaiian venison from Molokaʻi.  Raised, harvested, and processed in Hawaiʻi