Moloka‘i Sea Farms shrimp are sustainably raised on a family-owned, solar-powered aquaculture farm that’s been a pioneer in Hawai‘i for over 35 years. With low-density, antibiotic-free ponds and pristine deep saltwater wells, their shrimp thrive in a natural ecosystem—resulting in clean, sweet flavor and firm texture. Harvested by hand and flash frozen within an hour, these non-GMO shrimp contain no preservatives, offering a pure taste of Moloka‘i’s ocean bounty.

Allergen: Shellfish

Farm-raised, harvested, and processed in Hawaiʻi

Storage Tips

Safe Handling Instructions
Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep frozen. Remove from all packaging before thawing in the refrigerator or microwave. 
• After thawing, use within one to two days.
• Keep raw meat, fish and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.