A rich, velvety spread made from locally raised chicken livers, blended with aromatic herbs, Hawaiian sea salt, and a touch of spice. Smooth and deeply flavorful, it’s perfect for spreading on toast, pairing with pickles, or adding a luxurious touch to any charcuterie board.

Ingredients: Pasture-raised chicken livers, white wine, grass-fed butter, yogurt, Hawaiian sea salt, pepper, nutmeg, cumin.

Raised, harvested, and processed in Hawaiʻi