Okara (Frozen)
Okara (Frozen)
Okara (soybean meal/pulp) is the soybean fiber that is separated from the soy milk during processing.
For vegan baking and cooking (1 egg = 1 tablespoon of raw/ wet okara + 2 tablespoons of water) to add moisture to baked goods.
Dried okara can be used as a gluten-free replacement for wheat flour.
Ingredients: Non-GMO, whole soybeans, water
Made in Hawaiʻi with local and imported ingredients
Storage Tips
Arrives frozen, store frozen. Defrost completely in your refrigerator before consuming.Shelf life is one month from frozen, 3 days once refrigerated