• Okara (Frozen)
1 1

Aloha Tofu

Okara (Frozen)

Okara (Frozen)

$2.99
$2.99
Sale EBT 50% off Sold out
Size
  • Fri
    12/27
  • Sat
    12/28
  • Sun
    12/29
  • Mon
    12/30
  • Tue
    12/31
Use okara (soybean meal/pulp) for all vegan baking and cooking needs. Mild in flavor, but very absorbent. Use as an egg substitute for chocolate chip cookies or to make the best burgers or meatballs.


Okara (soybean meal/pulp) is the soybean fiber that is separated from the soy milk during processing.
For vegan baking and cooking (1 egg = 1 tablespoon of raw/ wet okara + 2 tablespoons of water) to add moisture to baked goods.
Dried okara can be used as a gluten-free replacement for wheat flour.

Ingredients: Non-GMO, whole soybeans, water

Made in Hawaiʻi with local and imported ingredients


Storage Tips

Arrives frozen, store frozen. Defrost completely in your refrigerator before consuming. 

Shelf life is one month from frozen, 3 days once refrigerated
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About Aloha Tofu

Based in Honolulu, Aloha Tofu Factory started from very humble beginnings in 1950 when Kamesaburo and Tsuruko Uyehara agreed to take over the running of a friend's tofu factory. Normally it would take a lifetime to master the art of tofu making, but young Kamesaburo had only a week to learn everything about tofu and keep the factory running.

The first generation of the Uyehara family who ran the tofu factory didn't set out to become the largest tofu manufacturer in the Hawaiian islands today. Instead, the patriarch Kamesaburo just wanted to provide for his family's needs.

The first tofu shop was located on Dillingham Boulevard near what is now Honolulu Community College. In 1964, Aloha Tofu moved to the Ala Moana Farmers Market where the business grew until a fire wiped out the factory in 1966. The family joined together and Kamesaburo rebuilt the factory and started over. In 1976, their hard work and determination were rewarded when the Uyehara family established their own factory on Akepo Lane in Kalihi, where it still stands today.

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