Use okara (soybean meal/pulp) for all vegan baking and cooking needs. Mild in flavor, but very absorbent. Use as an egg substitute for chocolate chip cookies or to make the best burgers or meatballs.


Okara (soybean meal/pulp) is the soybean fiber that is separated from the soy milk during processing.
For vegan baking and cooking (1 egg = 1 tablespoon of raw/ wet okara + 2 tablespoons of water) to add moisture to baked goods.
Dried okara can be used as a gluten-free replacement for wheat flour.

Ingredients: Non-GMO, whole soybeans, water

Made in Hawaiʻi with local and imported ingredients

Storage Tips

Arrives frozen, store frozen. Defrost completely in your refrigerator before consuming. 

Shelf life is one month from frozen, 3 days once refrigerated