Opah, also known as Moonfish, is a prized deep-water fish found in Hawaiian waters, known for its rich flavor, firm texture, and beautiful pink-orange flesh. Its naturally high oil content keeps the meat moist and tender when cooked, offering a buttery richness that's distinct from other local fish.

Versatile and flavorful, Opah is excellent grilled, pan-seared, or roasted. Its firm flesh holds up beautifully to high heat, making it a great choice for simple preparations with sea salt, lemon, and fresh herbs.

Allergen: Fish

Caught in Hawaiʻi

Storage Tips

Safe Handling Instructions
Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep frozen. Remove from all packaging before thawing in the refrigerator or microwave. 
• After thawing, use within one to two days.
• Keep raw meat, fish and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.