An aromatic herb that can be described as citrusy, earthy, and slightly spicy. Refreshing and bright on the palate, it has a unique flavor that is known for its ability to enhance other ingredients. Approx. 3 oz.

Cilantro has a distinct, pungent aroma that can be described as citrusy, earthy, and slightly spicy. A refreshing and bright herb that is widely used in many cuisines around the world. It has a unique flavor that is both lemony and earthy, with a slightly bitter taste. The leaves are typically used fresh in salads, soups, stews, and sauces. Cilantro is known for its ability to enhance the flavor of other ingredients in a dish and is particularly popular in Latin American, Middle Eastern, and Southeast Asian cuisine.

Grown in Hawaiʻi