Waialua Growers (Oʻahu)
Organic Garlic Chive
Organic Garlic Chive
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Thu10/8
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Fri10/9
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Sat10/10
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Sun10/11
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Mon10/12
Garlic chives, also known as Chinese chives or Chinese leeks, are a type of herb commonly used in Asian cuisine. They have a slightly stronger and more pungent flavor compared to regular chives, with a hint of garlic taste. The leaves of garlic chives are long and flat, with a bright green color and a delicate texture. They can be used in a variety of dishes, such as stir-fries, soups, dumplings, and noodles. They are also a popular topping for traditional Chinese dishes like steamed dumplings, adding both flavor and color to the dish.
