Lovingly crafted in Waimānalo, Hawaiʻi, SKY Kombucha is a living, effervescent beverage that contains raw probiotics, digestive enzymes, yeasts, and helpful acids. SKY Kombucha is always traditionally fermented and sustainably packaged by employees who live in the community. The company sources from local farms whenever possible, and takes responsibility for the life cycle of their products, from cradle to grave. The first brand to offer kombucha on tap commercially on Oʻahu, SKY Kombucha is now USDA-certified organic.

Founded in 2013, SKY Kombucha was created by a hopeful couple with a vision to make kombucha available to everyone and anyone. Over the past several years, they have grown their brand, their family, and their role in supporting the community. The SKY team believes kombucha should be delicious, fresh, alive, and affordable.