Raw, dehydrated, and lightly salted macadamia nuts. They can be eaten as is or soaked in water for 15 minutes to reconstitute them to make macadamia nut cheese or milk.

Organically grown macadamia nuts from Kona.
Dried at low temps to keep their nutritional value. 

Ingredients: Certified organic macadamia nuts, salt

Made in Hawaiʻi with local ingredients