Raw, dehydrated, and lightly salted. They can be eaten as is or soaked in water for 15 min to reconstitute them to make macadamia nut cheese or milk.

Organically grown macadamia nuts from Kona.
Dried at low temps to keep their nutritional value. 

Ingredients: Certified organic macadamia nuts, salt

Made in Hawaiʻi with local ingredients