Sweet potato slips, or young shoots, are edible and can be used in various culinary applications, particularly in Asian and African cuisines. Their tender leaves and stems are often sautéed or stir-fried with garlic, incorporated into soups, or added to salads for a mildly sweet, earthy flavor. They can also be blanched and served with dipping sauces, used as a topping for rice dishes, or added to stir-fries and vegetable sautés.