Rich and savory in flavor, these portabello mushrooms have a satisfyingly meaty texture. Perfect for grilling or stuffing.

Rich and savory in flavor, these portabello mushrooms are at least 4" in diameter and have a satisfyingly meaty texture. Perfect for grilling or stuffing.

Mushrooms are temperature sensitive and release spores when harvested which can grow into a thin white fuzz on the mushroom's surface. No need to panic, however, as what you are seeing is called mycelium and it is normal and absolutely edible.