Summer in all its sweet and juicy glory. Perfect for the recent hot afternoons but 100% acceptable for 24/7 snacking!

These sweet and juicy summery snacks or thirst quenchers wrapped up in green balls of rinds are grown by Kahumana Organic Farm in Waianae, Oahu. Eating the refreshing pulp is a no-brainer, but here's a little tidbit for our no-waste, snack patrollers. That rind is edible! Try this rind pickle recipe from Alton Brown.