• Organic White Carrot
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MA‘O Organic Farms

Organic White Carrot

Organic White Carrot

$3.79
$3.79
Sale EBT 50% off Sold out
Size
  • Fri
    5/16
  • Sat
    5/17
  • Sun
    5/18
  • Mon
    5/19
  • Tue
    5/20
  • Wed
    5/21
Are you tired of the same old orange carrots? White carrots are a delicious and nutritious alternative to traditional orange carrots.

Are you tired of the same old orange carrots? Do you want to add some variety to your vegetable dish? Look no further than white carrots!

White carrots are a delicious and nutritious alternative to traditional orange carrots. Not only do they offer a unique flavor and texture, but they are also packed with nutrients like fiber, vitamin C, and potassium.

But that's not all - white carrots are also a great option for those who are looking to add more color to their meals. Their pale hue adds a touch of elegance to any dish, making them a perfect choice for special occasions or dinner parties.

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MA‘O Organic Farms

About MA‘O Organic Farms

MAʻO Organic Farms is located in Lualualei Valley, home to the unique Lualualei vertisol soil series, abundant sunshine, and a rich tradition of food production. Through the farm enterprise, MAʻO trains and mentors youth who work on the farm as interns and apprentices to become entrepreneurial community leaders. These youth co-manage the farm, growing and processing a wide variety of high-quality organic fruits and vegetables sold to the community through farmer's markets, a CSA subscription service, grocers, natural food stores, and restaurants.

The farm has grown exponentially over the years, from an initial 5-acre plot leased in 2001 to a core campus of 24 acres in 2011, to an inspiring 281-acre footprint in 2019. MAʻO is now integrating this newly acquired acreage into the farming operation, and production is increasing every month. At a 24-acre scale, the farm grew about 80 tons of produce per year.

MAʻO grows more than 40 different varieties of fruits and vegetables, including salad greens, root crops, cooking greens, herbs, and seasonal tropical fruits.

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