A classic French pastry and cookie all in one. The baked-in sugar carmelizes and gives a crisp, crunchy texture and sweet flavor. Often served with coffee and tea to eat for breakfast or dessert. Enjoy an afternoon refreshment or anytime as a snack!


Ingredients: Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, and folic acid), butter, sugar, brown sugar, malt syrup, salt, lemon juice

Allergens: Wheat, milk

Made in Hawaiʻi with local and imported ingredients