Pasture-raised J. Ludovico chicken marinated in a bold, savory blend of beer, garlic, onion, cumin, cilantro, and smoky chipotle peppers. Ready to cook at home, this flavorful half chicken brings together warm spices, gentle heat, and smoky depth for an easy, satisfying meal.

Cooking Instructions: Roast skin-side up at 400°F for approximately 40–55 minutes, or until the thickest part reaches an internal temperature of 165°F. Rest 5–10 minutes before serving.

Ingredients: *pasture-raised chicken, *beer, kosher salt, cumin, garlic, *onion, chili powder, chipotle peppers in adobo sauce (water, tomato paste, dried chipotle peppers, distilled vinegar, corn oil, salt, corn starch, onion, garlic, spices), *cilantro

Allergens: Wheat

Our chicken comes from a small family farm on Oʻahu's North Shore, where J. Ludivico raises his birds on pasture. The chickens live in movable "tractors" with open bottoms, allowing them to forage on grass and insects. These portable shelters are regularly moved to fresh pasture, ensuring the chickens have shade, protection from predators, and access to a natural diet.

Raised, harvested, and processed in Hawaiʻi 

Storage Tips

Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave. 
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.