An old-time Hawaiian favorite. Easy to grow, deliciously sweet, tart, and musky fruits resemble small tomatillos (to which it is closely related). Great eating out of hand, in salsas, jellies/jams, or syrups.

When cared for, plants will remain productive for 1 year or more with periodic flushes of flowering and fruiting.
May need to be pruned back at times.
Likely to need to control for mites.
Start in nursery and transplant out into garden/field.

Cultivation:
Depth: 1/4 - 1/2"
Spacing: 12-18"
Full or partial sun
Days to Maturity: 70-80 days
Open Pollinated
25 seeds per packet

Grown in Hawaiʻi

Storage Tips

Packets are made of paper and need to stay dry and in cool, dark storage.
Store in a cool, dry place with no moisture or the seeds will sprout.