Poi is Hawaiʻi’s staple food that is made from cooked kalo and water. A smooth, creamy texture with a flavor combo of sweet with a bit of sour tang is perfect as an addition to savory meals like lau lau or fish.

Stir before serving.

Ingredients: Taro and filtered water

Made in Hawaiʻi with local ingredients

Storage Tips

Keep refrigerated. 
Use within 4 days of Sell By date.